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Product picture | Name | Model | Technical indicators | Brand | Detailed |
ST-16A gel strength tester | ST-16A | ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, f... | Shengtai instrument | More-> |